Cutting width: 320mm (V1588S) or 595mm (V1688) For white fish fillets, flat fish fillets...
Thin and/or deep skinning.
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12-14, rue Magenta62200 Boulogne-sur-merFrance
Tel : +33(0)3 21 31 49 26Fax : +33(0)3 21 87 09 firstname.lastname@example.org