VARLET's products
V368
Cutting width: 320mm Ideal for fish shops. 230V monophased or 400V 3 phases On table or with support on wheels.
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V358, V358 L
Cutting width: 400mm Perfect for various size fillets, skate wings, etc. Thin and deep skinning.
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V438
Cutting width : 488mm Thin and deep skinning. Comb system.
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V548
Cutting width: 488mm For large fillets with thick skin (shark, tuna...) Can also be used for skate wings
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V648
Cutting width: 595mm For large size fillets (Tuna, swordfish, etc.). Comb system. Can also be used for skate wings.
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V468
Cutting width: 400mm Perfect for fillets with delicate skins: white fish, squid, sepia... Thin skinning.
Read moreV568 ST, V568 PF
Cutting width: 488mm Perfect for fillets with delicate skins: white fish fillets, squid, sepia... The PF version...
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V588 PF, V588 ST
Cutting width: 488mm Industrial machine for small and medium sizes fillets. The PF version allows to leave even...
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V1588S, V1688
Cutting width: 320mm (V1588S) or 595mm (V1688) For white fish fillets, flat fish fillets... Thin and/or deep...
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V1258
Cutting width: 320mm Thickness adjustment by notches. Comes with or without outfeed belt.
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V1558S, V1658
Cutting width : 320mm (V1558S) Single track 595mm (V1658) Double track Thin and deep skinning. Large production...
Read more VideosV3568 V3668
Cutting width: 320mm (V3568) Single track 595mm (V3668) Double track Combined industrial skinning machines for...
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V1530 SA
Cutting width: 488mm Used for smoked fish fillets. Thin and deep skinning.
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Cutting width: 488mm Perfect for skate wings and flat fishes.
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V401, V401 S
Spout: 230 x 160 Steak slicer. Simple and efficient. With or without support on wheels. V401 S comes with...
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V2602 P, V2902 P
Spout: 200 x 200 x 700 (V2602P); 200 x 200 x 1050 (V2902P) Automatic slicer for whole fishes or fillets.
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V3902 P
Spout: 295 x 220 x 1050 Ideal for large fishes (tuna, shark...)
Read more VideosV1528
Cutting width: 460mm Ideal to slice fillets of fish or meat in stripes
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VSR1, VSR2
Fillet turner system (head/tail first to head/tail first)
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UNIFOOD-TECHNIC PROGRAM
Pinboner, Ice dosing machine, Slicer, Mechanical and Water jet Descaler, filleting machine, Scraping machine....
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V460
Cutting width: 460mm Double roller system and cleaning by air injection.
Read moreV560
Cutting width: 488mm Double roller system and cleaning by air injection.
Read moreV680 N, V680 I
Cutting width: 554mm Double roller system and cleaning by air injection.
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V340 CDV340 C, V340 D
Cutting width: 400mm Comb system and cleaning roller. Perfect for small production as the machine does not require...
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V430 CD, V430 C, V430 D
Cutting width: 488mm Comb system and cleaning roller. Version membrane remover only (D) or derinder only (C)...
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V540 CD, V540 C, V540 D
Cutting width: 488mm Comb system and cleaning roller. Monobloc machine. Version membrane remover only (D) or...
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V630 D
Cutting width : 595mm Comb system. Monobloc machine Industrial capacity
Read moreV1230 D, V1230 VA
Cutting width: 488mm Fixed pressing wheels system. For flat products, kebab, etc. Comes with or without outfeed...
Read more VideosV1330 D, V1330 VA
Cutting width : 488mm Articulated pressing wheels system. Comes with or without outfeed conveyor. Poultry version...
Read more VideosV1640 D, V1640 VA
Cutting width: 595mm Articulated pressing wheels system. Infeed and outfeed conveyors included. Poultry version (...
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V2602, V2902
Spout: 200 x 200 x 700 (V2602) ; 200 x 200 x 1050 (V2902) Electromechanic system. Slice at positive temperature in...
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V3902, V3902 B
Spout: 295 x 220 x 1050 2 cutting speed Bacon version (B) available.
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MANUAL PIN BONE REMOVER EXOS
Single head or double head manual pin bone removers.
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