Description
The V2602P and V2902P slicers are designed for consistent, uniform-thickness slicing of all types of fish: salmon steaks and fillets, tuna loins and seafood products in general, whether fresh or smoked.
These machines are distinguished by their processing capacity:
V2602P: suited for half-loins
V2902P: suited for whole loins
Slice thickness is adjustable from 3 to 50 mm, with a cutting rate of 160 cuts/min (standard) and 500 kg/hour. Continuous feed ensures consistent, even slices. No prior chilling or freezing is required.
Please note: these machines are not suitable for frozen products. tranches.
Characteristics
Hopper: 200x200x700 mm
Height: 1100 mm
Width: 640 mm
Length: 1700 mm
Weight: 250 kg
Power: 2,7 kW
Machine equipped of a solenoid valve, offering a constant thickness adjustement from 5 to 10mm with a dismountable spiked pusher.
(1 cut speed)
Available options:
2 cut speed (95 & 190 rpm - for fine slicing and/or increased throughput) | Tilting support | Vertical discharge | Counter-pressure block
Varlet adapts the machine to your needs (custom frame to fit your installation).